Stainless Steel Cooking Karahi | Durable Indian & Nepali Style Cookware

The Stainless Steel Cooking Karahi is a versatile, durable pan designed for traditional Asian cooking. Crafted from premium-grade stainless steel, it distributes heat evenly for perfect frying, sautéing, and simmering.
This karahi is ideal for preparing curries, stir-fries, and deep-fried dishes — from Nepali thakali tarkari to classic Indian paneer masala. Its mirror-finish surface resists stains and corrosion, while the sturdy side handles provide a secure grip for everyday kitchen use.

Features:

• Material: 100% Food-Grade Stainless Steel

• Even heat distribution for consistent cooking

• Rust-resistant, easy-to-clean, and long-lasting

• Strong side handles for safety and comfort

• Suitable for gas, induction, and electric cooktops